We have a new twist on desserts this week. Let's take a look at some of them!!
I like to change things up for my catering side of the business. We tried this as a dessert at a small dinner party and my clients and guest loved it!!
Jazzy Toffee Pecan Cup
Servings: 20 people
6 cups of coffee (Community is my preferred brand - what can I say I am from Louisiana)
1/4 cup of white granulated sugar
1/2 cup of coffee liqueur
3 qts of softened (not melted) butter pecan ice cream
2 1/2 cups of roasted pecans chopped (use this as a topping)
(melt about 1 cup of butter and mix with 5 table spoons of brown sugar - mix with pecans and bake in the oven for about 2 -3 minutes)
1. Prepare your coffee
2. While your coffee is brewing gather all other ingredients
3. Once coffee is ready add your sugar and coffee liqueur refrigerate for about 45 minutes. ( If you are preparing for a dinner party you can always prepare the coffee ahead of time and refrigerate until you are ready to serve your dessert)
4. Pour 1/2 cup of coffee into your dessert glass
5. Add ice cream and top with roasted pecans and serve
Let me know how you enjoyed this decadent dessert!!!